Catering & On-Set Services

Here is how the picture comes together. We arrange production catering scaled to crew size and shooting schedule, sourcing skilled film caterers across Vienna, Salzburg, and regional Austria. Our team plans menus that reflect Austrian traditions, from Tafelspitz and Kaiserschmarrn to lighter options. While fitting vegetarian, vegan, halal, kosher, and allergen-controlled needs for global crews.

Here is what we have to work with. We set up breakfast, hot lunch, and craft services built around Austria's coffee-house culture, manage mobile kitchens for remote units in the Tyrolean Alps or the Wachau, and adapt service to the four-season climate, giving warming meals on winter shoots and shaded provision during warm summers.

We handle local sourcing, manage 20% VAT (Umsatzsteuer) on catering invoices, and align meal breaks with the rest-period rules set by the film-crew Kollektivvertrag.

Here is how this works in practice. Austria's regional produce gives location catering genuine character. Lower Austria's Wachau Danube valley supplies Grüner Veltliner wine and orchard fruit used in Apfelstrudel. While Heuriger wine taverns shape the informal hospitality that translates well to wrap events. Hearty Alpine cuisine suits cold high-altitude days in Salzburg, Carinthia, and Tyrol, where units shooting near the Grossglockner High Alpine Road or Hallstatt need big, fast-served meals.

Here is the short of it. Studio shoots at Rosenhügel Filmstudios and Filmstadt Wien gain from Vienna's dense catering infrastructure. The city's coffee-house custom, honoured by UNESCO in 2011, sets a high standard for the craft table. We work with caterers skilled on Austrian shoots, making sure meal logistics hold up whether the unit base sits in the MuseumsQuartier or on a remote Salzkammergut lakeshore.